When it comes to easy healthy recipes, Bruschetta is one of the best choice. Bruschetta is fast to be prepared and the taste is excellent when it’s served immediately when it’s still hot.
Bruschetta is one of the most famous Italy recipes originated from as early as 15th century.
The original Bruschetta recipe is basically roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.
Different toppings like tomato, red pepper, beans, basil or cheese can be added for different tasting experiences.
Bruschetta tastes the best when it’s topped with very ripe tomatoes and extra virgin olive oil.
The preparation and cooking of homemade Bruchetta is simple and fast, so everyone should be able to know how to make Bruschetta and serve this delicious traditional Italian cuisine following the easy recipe below.
4 large and ripe tomatoes
8 thick slices of country bread
2 garlic cloves, peeled and halved
2 tablespoons of extra virgin olive oil
8 fresh basil leaves and chopped
Salt (preferably sea salt) and ground black pepper
Preparation & Cooking Steps:
Step 1) Chop the 4 large tomatoes and season with salt and black pepper.
Step 2) Roughtly cut the 2 cloves of garlic.
Step 3) Pan-grill the both side of the breads until they are lightly toasted. (Wih medium-high heat)
Step 4) Rub one side of each slice of bread with cut garlic and drizzle with the extra virgin olive oil.
Step 5) Spoon the seasoned tomatoes onto the top of each bread, drizzle with some more oilve oil and fresh basil leave.
Step 6) Serve them while the bruschettas are still hot.
This easy healthy snack recipes is one my favorite and I hope you’ll like it!